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**Instructions**: Preheat the oven to 375°F (190°C). Stuff the chicken cavity with lemon slices, rosemary, thyme, and garlic cloves. Then, rub the chicken with olive oil, salt, and pepper. Roast in the oven for about an hour and fifteen minutes, or until the chicken is cooked through and the juices run clear. Let the chicken rest before carving and serving. Serve with roasted vegetables or a fresh salad. It's a crowd-pleaser for sure!
